| Royal Standard of England | |||||||||||||||||||||||||||
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| 2009 Pub of the Year, the Royal Standard of England is a country pub connecting with the spirit of it's historic legacy | |||||||||||||||||||||||||||
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| 2009 Pub of the Year, the Royal Standard of England claims to be England's oldest freehouse.
When you come into The Royal Standard of England you will feel immediately like you have come home. The essence of the pub hits you in the head and heart. The building oozes history, with gnarled oak beams, flagstones and worn floors. There is a smell of wood smoke that reaches back into our collective hunter-gatherer memory of sharing a meal around a fire. The Royal Standard of England's cooking style simply put is “grandmother’s cooking”. We specialise in simple country cooking that has been cooked in the home. We cook traditional favourites that been passed on from generation to generation as the classics that unites generations. Through food you can keep in touch with your roots. | |||||||||||||||||||||||||||
| Home cooked and locally sourced food served everyday from 12am to 10pm. | |||||||||||||||||||||||||||
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